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VEG APPETIZERS

1. VEGETABLE SAMOSA (2 PIECES)

Crisp deep-fried pies stuffed with potatoes & green peas.

2. MIXED VEGETABLE PAKORA (6 Pieces)

Mixed vegetable fritters battered with chickpea flour.  

3. PANEER PAKORA (6 PIECES)

Homemade cheese fritters battered with chickpea flour.

4. VEGETABLE CUTLET (2 PIECES)

Mixed Veg. combined with mashed potatoes, sweet & sour spice & deep fried.

5. GOBI 65
$8.99

Cauliflower florets marinated in South Indian Masala & deep fried.

6. SAMOSA CHAAT

Samosa fritters mixed with chickpeas, potatoes, tamarind & mint sauce.

7. CHOLE BHATURE

Chick peas with masala gravy served with fried puffed bread.

NON VEG APPETIZERS

8. KEEMA SAMOSA (2 PIECES)

Crisp deep-fried pies stuffed with special minced meat.

9. CHICKEN 65

Fried chicken tossed with green chilies, curry leaves, and spices. ( Served with Naan )

10. CHICKEN PAKORA

Boneless chicken fritters battered in spices and chickpea flour.

11. CHILLI CHICKEN

Deep-fried chicken sautéed with onions, bell peppers & green chilies. ( Served with Naan )

12. CHICKEN MAJESTIC

Long chicken strips well marinated with yogurt and spices then shallow fried and coated with spices.

13. CHAPALI KABAB

Ground minced meat with spices served in deep-fried patties.

14. MUGHLAI PARATHA

Fried Patties stuffed with egg, chopped chicken and onion.

15. NON-VEGETABLE ASSORTED

A combination platter consisting of meat, samosa, chicken tikka, shish kabob & shrimp pakora.

16. SHAMI KABAB PATTIES (2 PIECES)

Ground Chicken Mixed with lentil, special spices and covered with an eggnet.

17. HALIM (CHICKEN OR GOAT)

(Served with Naan)

18. Chicken Roll

Strips of chicken tikka wrapped in naan bread with Taj Special Sauce.

Soup

20. HOT & SOUR SOUP

Veg / Chicken Soup made with a special hot & sour sauce.

21. VEG / CHICKEN MANCHURIAN SOUP

VEG / CHICKEN MANCHURIAN SOUP

22. LENTIL SOUP

A Lentil based soup with desh of lemon.

Chicken Selection

Served with Rice
23. CHICKEN CURRY

Boneless chicken cooked in a curry sauce.

24. CHICKEN TIKKA MASALA

Marinated boneless chicken cooked in the tandoori oven & finished in a rich tomato-based gravy flavored with cream and Indian spices.

25. CHICKEN MAKHNI / BUTTER CHICKEN

Boneless pieces of chicken roasted in a clay oven & cooked in a mild buttery & tomato sauce.

26. CHICKEN KORMA

Chicken cooked in a creamy almond sauce.

27. CHICKEN DHANSAK

Boneless chicken cooked with a variety of lentils, in a mildly spicy sweet and sour sauce.

28. CHICKEN JALFRAZIE

Boneless chicken cooked with onions, tomatoes, and bell peppers in curry sauce.

29. CHICKEN SAAG

Tender cubes of chicken cooked in curry and spinach.

30. KADAI CHICKEN

Boneless chicken cooked with sautéed onions, tomatoes, bell peppers, herbs, and spices.

31. CHICKEN VINDALOO

Cubes of chicken with potatoes cooked in a hot curry sauce.

32. GARLIC CHICKEN

Tender chicken cooked with chopped garlic, coriander, onion, and exotic spices.

33. CHICKEN ACHARI

Chicken cooked with onion, garlic, tomato, fresh chili pepper, and flavored with pickled spices.

34. MUGLAI CHICKEN

Boneless chicken cubes cooked with egg, curry sauce & coriander.

35. Chicken Kofta Curry

Minced chicken ball cooked in a creamy curry sauce and fresh Indian spices.

Lamb Boneless / Goat Delights

Served With Rice
36. BONELESS LAMB CURRY

Tender cubes of boneless lamb cooked in a mildly spiced curry sauce.

36a. GOAT CURRY

Tender cubes of goat cooked in a mildly spiced curry sauce.

37. LAMB BONELESS KORMA

A Taj specialty of boneless lamb cooked in creamy almond sauce.

37a. GOAT KORMA

A Taj specialty of goat cooked in creamy almond sauce.

38. LAMB DHANSAK

Boneless lamb cooked with different lentils with sweet and sour light hot spices.

38a. GOAT DHANSAK

Goat cooked with different lentils with sweet and sour light hot spices.

39. LAMB SAAG
$13.99

Tender cubes boneless lamb cooked with curry spices & spinach

39a. GOAT SAAG

Goat cooked with curry spices & spinach

40. LAMB KADAI

Boneless lamb cooked with sautéed onions, tomatoes, bell peppers, herbs, and spices.

40a. GOAT KADAI

Goat cooked with sautéed onions, tomatoes, bell peppers, herbs, and spices.

41. LAMB VINDALOO

Tender cubes of boneless lamb cooked with potatoes in a spiced curry sauce.

41a. GOAT VINDALOO

Goat cooked with potatoes in a spiced curry sauce.

42. LAMB ROGAN JOSH

Tender morsels of Lamb cooked with ground spices in a tomato sauce.

42a. GOAT ROGAN JOSH

Goat cooked with ground spices in a tomato sauce.

43. LAMB TIKKA MASALA

Boneless marinated lamb roasted in the tandoori oven cooked with tomato-based gravy cream.

44. GONGURA GOAT

Goat cooked with gongura leaves and special spices.

VEGETARIAN DELIGHTS

Served With Rice
45. ALOO GOBI

Garden fresh potatoes and cauliflower cooked with onion and tomato gravy.

46. VEGETABLE JALFRAZIE

Garden fresh vegetable & spring onions tossed with a combination of Indian spices and herbs.

47. MALAI KOFTA

Mixed vegetable rolls cooked in a creamy almond sauce.

48. NAVRATAN KORMA

Seasonal mixed vegetables cooked with herbs & spices in a thick sauce.

49. CHANNA MASALA

Chickpeas cooked with fresh tomatoes and mild tangy spices.

50. DAL MAKHNI

Black lentils flavored with freshly ground spices & sautéed in butter.

51. DAL TADKA / DAL CURRY

Yellow lentil sautéed with onions and spices.

52. BHINDI MASALA (OKRA)

Okra cooked with onion, tomatoes, and spices.

53. Baigan Bortha (eggplant)

Roasted eggplant sauteed with onions, tomatoes, cilantro, and fresh Indian spices.

54. Bombay Potatoes

Perfectly roasted potato curry sauteed with ginger, garlic, tomatoes, and fresh Indian spices.

PANEER (cheese) CHOICES

Served With Rice
55. PANEER TIKKA MASALA

Cubes of cottage cheese cooked in tandoori oven finished in tomato-based gravy & flavored with fresh cream.

56. PANEER KADAI

Pieces of cottage cheese cooked in gravy with onions, tomatoes and bell peppers.

57. PALAK PANEER

Homemade cottage cheese cooked with fresh spinach & spices.

58. MATAR METHI PANEER

A combination of golden peas, fenugreek leaves, and cheese cooked in a creamy sauce.

59. PANEER JALFRAZIE

Cottage cheese sautéed with fresh green peppers, onions, green chilies & tomatoes.

60. PANEER CHETTINAD (SOUTH INDIAN STYLE)

Cubes of cheese cooked with flavorful fresh ground Chettinad masala.

61. SHAHI PANEER

Cubes of fresh cheese cooked in a creamy sauce prepared with nuts & almonds.

BIRYANI & RICE SPECIALTIES

62.  CHICKEN DUM BIRYANI

Chicken (with bone) cooked with basmati rice and spices.

63. CHICKEN BIRYANI (BONELESS)

Boneless pieces of chicken cooked with basmati rice and spices.

64. CHICKEN TIKKA BIRYANI

Boneless chicken roasted in the clay oven, then cooked with Basmati rice and spices.

65. CHICKEN SEEKH KABAB BIRYANI

Pieces of chicken seekh kabab cooked in basmati rice and spices.

66. LAMB DUM BIRYANI (BONELESS)

Tender pieces of lamb, cooked in basmati rice and spices.

67. PANEER (CHEESE) BIRYANI

Qube of homemade cheese cooked with basmati rice and spices.

68. MIXED VEGETABLE BIRYANI

Fresh mixed vegetables cooked in basmati rice and spices and herbs.

69. SHRIMP BIRYANI

Jumbo shrimp cooked in basmati rice with herbs and spices.

70. GOAT BIRYANI

Tender pieces of goat cooked in basmati rice and spices.

71. FISH BIRYANI

Salmon or Tilapia cooked in basmati rice with herbs & spices.

72. EGG BIRYANI

Egg cooked in Basmati rice with herbs & spices.

73. LEMON RICE

Basmati rice sautéed with mustard seeds, lemon and nuts.

74. PULAO RICE

Basmati rice cooked with green peas.

CHEF’S SPECIAL

Served With Rice
75. CHICKEN ROAST (INDIAN STYLE)

Whole pieces of chicken legs cooked in chef’s special sauce and spices, Garnished with a boiled egg.

76. CHILI LAMB boneless

Boneless pieces of lamb sautéed with soy sauce, onions, green chilies, and spices.

76a. CHILI  GOAT

Goat sautéed with soy sauce, onions, green chilies, and spices.

77. EGG MASSALA

Boiled egg cooked in rich onion, tomato gravy & spice.

78. TAJ FISH SPECIAL

Salmon or tilapia or whole pomfret cooked in fresh tomatoes, onions, spices and chef’s special curry sauce.

79. TAJ SPECIAL BIRYANI

Mixture of chicken, lamb and shrimp cooked in delicate Indian spices and aromatic basmati rice.

80. Mango Chicken

Boneless Chicken Cooked with mango Pulp, Onion, Garlic, Fresh cilantro & Mild Spices, Finish with Fresh Creme & Almond Slice.

SEAFOOD DELICACIES

Served With Rice
81. GARLIC SHRIMP CURRY

Jumbo Shrimp cooked with fresh garlic and curry sauce.

82. FISH CURRY

Pieces of salmon or tilapia cooked in a curry sauce.

83. COCONUT SHRIMP

Jumbo shrimp cooked with onions, tomatoes, bell peppers, and coconut.

84. SHRIMP JALFRAZIE

Jumbo shrimp cooked with onions, tomatoes, and bell peppers cooked in curry sauce.

85. SHRIMP TIKKA MASALA

Jumbo shrimp marinated and cooked in tandoori oven folded a rich creamy & tomato sauce.

86. SAAG SHRIMP

Shrimp cooked in curry spices with spinach.

87. SHRIMP CURRY

Jumbo shrimp cooked in a mildly spiced curry sauce.

88. SHRIMP BHUNA

Jumbo-sized shrimp cooked in fresh tomatoes, onions, and spices.

89. Rohu Fish Masala

2 Pieces of Rohu fish cooked in onions, roasted tomatoes, and Taj Special curry sauce.

90. Pomfret Fish Masala

A whole piece of pomfret cooked in a Taj special curry sauce.

INDO CHINESE

91. GOBI MANCHURIAN

Deep-fried cauliflower sautéed with onions, bell peppers, and Manchurian sauce.

92. CHICKEN MANCHURIAN

Battered chicken sautéed with onions, bell peppers, and Manchurian sauce.

93. CHILLI SHRIMP

Battered fried shrimp in red chili sauce, onions & pepper.

94.  VEGETABLE FRIED RICE

Aromatic rice stir-fried with fine chopped cabbage, carrots and bell peppers.

95. EGG FRIED RICE

Basmati rice stir-fried with eggs, green peas, cabbage, carrots, and bell peppers.

96. CHICKEN FRIED RICE

Aromatic rice stir-fried with fine chopped cabbage, carrots, bell peppers and chicken.

98. VEG HAKKA NOODLES

Noodles stir-fried with fresh vegetables and spices.

99. EGG HAKKA NOODLES

Noodles stir-fried with eggs and spices.

100. CHICKEN HAKKA NOODLES

Noodles stir-fried with chicken and spices.

101. CHILLI FISH

Battered fried Fish with chilli sauce, onion & peppers.

97. SHRIMP FRIED RICE

Aromatic rice stir-fried with shrimp and spices.

102. Mix Fried Rice

Aromatic rice stir-fried with Shrimp, Chicken, Egg and spices.

103. MIX HAKKA NOODLES

Noodles stir-fried with Shrimp, Chicken, Egg and spices.

Tandoori Sizzlers

Served with Naan Bread
104. TANDOORI CHICKEN (6 PIECES)

Chicken with bone, marinated in spiced yogurt and roasted in a clay oven.

105. CHICKEN SEEKH KABAB

Minced lamb or chicken mixed with onions and special herbs, put on skewers and roasted in a clay oven.

106. BIHARI KABAB

Boneless chicken skewers marinated in ground spices and oils and slowly grilled in clay oven.

107. CHICKEN TIKKA

Boneless chicken marinated in fresh spices, yogurt, and roasted in a clay oven.

108. PANEER TIKKA

Cubes of cottage cheese marinated in fresh spices, and roasted in a clay oven.

109. FISH TIKKA

Tender pieces of salmon, pomfret or tilapia fillet marinated in herbs and spices, roasted in a clay oven.

110. MALAI KABAB

Tender cubes of boneless chicken marinated in special sauce and roasted in a clay oven.

111. TANDOORI SHRIMP

Jumbo shrimp marinated in a special sauce and roasted in a clay oven.

112. MIXED GRILL

Assortment of chicken tikka, tandoori chicken, seekh kabab, tandoori shrimp, and malai kabab.

113. TANDOORI LAMB CHOPS

Pieces of Lamb marinated with fresh spices and cooked to perfection in a clay oven.

KID’S MENU

114. CHICKEN TIKKI

Mildly spiced boneless chicken roasted in a clay oven served with hand-cut french fries or rice.

115. CHICKEN NUGGETS (6 PIECES)

Served with hand-cut fries.

116. FRIED SHRIMP

Served with hand-cut fries.

FRESH HOMEMADE INDIAN BREADS

117. NAAN
$1.99

Traditional white bread baked with butter in clay oven.

118. TANDOORI ROTI

Round whole wheat bread baked in a clay oven.

119. GARLIC NAAN

Traditional white bread baked with minced garlic and cilantro in clay oven.

120. CHILI NAAN

Soft fluffy buttered bread topped with chili peppers baked in clay oven.

121. ALOO KULCHA

Naan bread stuffed with mashed potatoes and spices and baked in clay oven.

122. ONION KULCHA

Layered bread stuffed with onion and herbs and baked in clay oven.

123. CHICKEN KULCHA

Naan bread stuffed with ground chicken breast & spices and baked in clay oven.

124. PESHWARI NAAN

Naan bread stuffed with almonds, cashews, peanuts, and raisins and baked in clay oven.

125. PANEER KULCHA

Naan bread made with fresh homemade cheese and baked in clay oven.

126. KEEMA KULCHA

Naan bread made with minced meat and spices and baked in clay oven.

127. TAJ BREAD BASKET

(4 kinds of bread) Plain naan & garlic naan + 2 customer’s choice of bread.

SIDES AND CONDIMENTS

130. PAPADAM (3 PIECES)

Wafer thin crispy lentil flat bread.

131. RAITA
$2.99

Homemade yogurt mixed with cucumber, carrot, tomato, coriander, herbs and spices.

132. CUT INDIAN SALAD

Lettuce, cucumber, carrot, onion, olive & tomato.

DESSERTS HOMEMADE

136. GULAB JAMUN (3 PIECES)

Deep-fried milk puffs soaked in special syrup.

137. RASMALAI (3 PIECES)

Cottage cheese balls dipped in a sweet and creamy sauce topped with pistachios.

138. RICE PUDDING 8OZ

Rice, almond, and milk pudding.

139. CARROT HALWA 8OZ

Shredded carrot stir-fried in a sweet sauce.

BEVERAGES

141. MANGO LASSI

Yogurt based drink blended with mango puree.

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