CHICKEN DUM BIRYANI
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CHICKENTIKKA BIRYANI

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SPECIAL DISHES TODAY

LET’S DISCOVER FOOD
23. LENTIL SOUP

A Lentil based soup with desh of lemon.

4. VEGETABLE CUTLET (2 PIECES)

Mixed Veg. combined with mashed potatoes, sweet & sour spice & deep fried.

9. KEEMA SAMOSA (2 PIECES)

Crisp deep-fried pies stuffed with special minced meat.

24. CHICKEN CURRY

Boneless chicken cooked in a curry sauce.

17. SHAMI KEBAB PATTIES (2 PIECES)

Ground Chicken Mixed with lentil, and special spices and covered with an eggnet.

18. Chicken Roll

Strips of chicken tikka wrapped in naan bread with Taj Special Sauce.

25. CHICKEN MAKHNI / BUTTER CHICKEN

Boneless pieces of chicken roasted in a clay oven & cooked in a mild buttery & tomato sauce.

35. MUGLAI CHICKEN

Boneless chicken cubes cooked with egg, curry sauce & coriander.

15. MUGHLAI PARATHA

Fried Patties stuffed with egg, chopped chicken, and onion.

12. CHILLI CHICKEN

Deep-fried chicken sautéed with onions, bell peppers & green chilies. ( Served with Naan )

6. SAMOSA CHAAT

Samosa fritters mixed with chickpeas, potatoes, tamarind & mint sauce.

32. CHICKEN VINDALOO

Cubes of chicken with potatoes cooked in a hot curry sauce.

21. HOT & SOUR SOUP

Veg / Chicken Soup made with a special hot & sour sauce.

31. KADAI CHICKEN

Boneless chicken cooked with sautéed onions, tomatoes, bell peppers, herbs, and spices.

29. CHICKEN JALFRAZIE

Boneless chicken cooked with onions, tomatoes, and bell peppers in curry sauce.

1. VEGETABLE SAMOSA (2 PIECES)

Crisp deep-fried pies stuffed with potatoes & green peas.

26. CHICKEN TIKKA MASALA

Marinated boneless chicken cooked in the tandoori oven & finished in a rich tomato-based gravy flavored with cream and Indian spices.

30. CHICKEN SAAG (Spinach)

Tender cubes of chicken cooked in curry and spinach.

18. HALIM (CHICKEN/ GOAT/BEEF)

(Served with Naan)

10. CHICKEN 65

Fried chicken tossed with green chilies, curry leaves and spices. ( Served with Naan )

11. CHICKEN PAKORA

Boneless chicken fritters battered in spices and chickpea flour.

14. CHAPALI KEBAB

Ground minced meat with spices served in deep-fried patties.

22. VEG / CHICKEN MANCHURIAN SOUP

VEG / CHICKEN MANCHURIAN SOUP

28. CHICKEN DHANSAK

Boneless chicken cooked with a variety of lentils, in a mildly spicy sweet and sour sauce.

5. GOBI 65

Cauliflower florets marinated in South Indian Masala & deep fried.

2. MIXED VEGETABLE PAKORA(6 PIECES)

Mixed vegetable fritters battered with chickpea flour.  

34. CHICKEN ACHARI

Chicken cooked with onion, garlic, tomato, fresh chili pepper, and flavored with pickled spices.

33. GARLIC CHICKEN

Tender chicken cooked with chopped garlic, coriander, onion, and exotic spices.

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Strips of chicken tikka wrapped in naan bread with Taj special sauce.

3. PANEER PAKORA (6 PIECES)

Homemade cheese fritters battered with chickpea flour.

16. NON-VEGETABLE ASSORTED

A combination platter consisting of meat, samosa, chicken tikka, shish kabob & shrimp pakora.

8. CHOLE BHATURE

Chickpeas with masala gravy served with fried puffed bread.

27. CHICKEN KORMA

Chicken cooked in a creamy almond sauce.

13. CHICKEN MAJESTIC

Long chicken strips well marinated with yogurt and spices then shallow fried and coated with spices. ( Served with naan)

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