CHICKEN DUM BIRYANI
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CHICKENTIKKA BIRYANI

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SPECIAL DISHES TODAY

LET’S DISCOVER FOOD
27. CHICKEN KORMA

Chicken cooked in a creamy almond sauce.

24. CHICKEN CURRY

Boneless chicken cooked in a curry sauce.

35. MUGLAI CHICKEN

Boneless chicken cubes cooked with egg, curry sauce & coriander.

15. MUGHLAI PARATHA

Fried Patties stuffed with egg, chopped chicken, and onion.

17. SHAMI KEBAB PATTIES (2 PIECES)

Ground Chicken Mixed with lentil, and special spices and covered with an eggnet.

28. CHICKEN DHANSAK

Boneless chicken cooked with a variety of lentils, in a mildly spicy sweet and sour sauce.

18. HALIM (CHICKEN/ GOAT/BEEF)

(Served with Naan)

10. CHICKEN 65

Fried chicken tossed with green chilies, curry leaves and spices. ( Served with Naan )

5. GOBI 65

Cauliflower florets marinated in South Indian Masala & deep fried.

32. CHICKEN VINDALOO

Cubes of chicken with potatoes cooked in a hot curry sauce.

26. CHICKEN TIKKA MASALA

Marinated boneless chicken cooked in the tandoori oven & finished in a rich tomato-based gravy flavored with cream and Indian spices.

2. MIXED VEGETABLE PAKORA(6 PIECES)

Mixed vegetable fritters battered with chickpea flour.  

23. LENTIL SOUP

A Lentil based soup with desh of lemon.

30. CHICKEN SAAG (Spinach)

Tender cubes of chicken cooked in curry and spinach.

8. CHOLE BHATURE

Chickpeas with masala gravy served with fried puffed bread.

13. CHICKEN MAJESTIC

Long chicken strips well marinated with yogurt and spices then shallow fried and coated with spices. ( Served with naan)

12. CHILLI CHICKEN

Deep-fried chicken sautéed with onions, bell peppers & green chilies. ( Served with Naan )

33. GARLIC CHICKEN

Tender chicken cooked with chopped garlic, coriander, onion, and exotic spices.

34. CHICKEN ACHARI

Chicken cooked with onion, garlic, tomato, fresh chili pepper, and flavored with pickled spices.

18. Chicken Roll

Strips of chicken tikka wrapped in naan bread with Taj Special Sauce.

4. VEGETABLE CUTLET (2 PIECES)

Mixed Veg. combined with mashed potatoes, sweet & sour spice & deep fried.

22. VEG / CHICKEN MANCHURIAN SOUP

VEG / CHICKEN MANCHURIAN SOUP

6. SAMOSA CHAAT

Samosa fritters mixed with chickpeas, potatoes, tamarind & mint sauce.

14. CHAPALI KEBAB

Ground minced meat with spices served in deep-fried patties.

31. KADAI CHICKEN

Boneless chicken cooked with sautéed onions, tomatoes, bell peppers, herbs, and spices.

11. CHICKEN PAKORA

Boneless chicken fritters battered in spices and chickpea flour.

9. KEEMA SAMOSA (2 PIECES)

Crisp deep-fried pies stuffed with special minced meat.

1. VEGETABLE SAMOSA (2 PIECES)

Crisp deep-fried pies stuffed with potatoes & green peas.

21. HOT & SOUR SOUP

Veg / Chicken Soup made with a special hot & sour sauce.

3. PANEER PAKORA (6 PIECES)

Homemade cheese fritters battered with chickpea flour.

16. NON-VEGETABLE ASSORTED

A combination platter consisting of meat, samosa, chicken tikka, shish kabob & shrimp pakora.

25. CHICKEN MAKHNI / BUTTER CHICKEN

Boneless pieces of chicken roasted in a clay oven & cooked in a mild buttery & tomato sauce.

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Strips of chicken tikka wrapped in naan bread with Taj special sauce.

29. CHICKEN JALFRAZIE

Boneless chicken cooked with onions, tomatoes, and bell peppers in curry sauce.

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