CHICKEN DUM BIRYANI
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CHICKENTIKKA BIRYANI

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SPECIAL DISHES TODAY

LET’S DISCOVER FOOD
15. MUGHLAI PARATHA

Fried Patties stuffed with egg, chopped chicken, and onion.

17. SHAMI KEBAB PATTIES (2 PIECES)

Ground Chicken Mixed with lentil, and special spices and covered with an eggnet.

6. SAMOSA CHAAT

Samosa fritters mixed with chickpeas, potatoes, tamarind & mint sauce.

12. CHILLI CHICKEN

Deep-fried chicken sautéed with onions, bell peppers & green chilies. ( Served with Naan )

4. VEGETABLE CUTLET (2 PIECES)

Mixed Veg. combined with mashed potatoes, sweet & sour spice & deep fried.

24. CHICKEN CURRY

Boneless chicken cooked in a curry sauce.

2. MIXED VEGETABLE PAKORA(6 PIECES)

Mixed vegetable fritters battered with chickpea flour.  

29. CHICKEN JALFRAZIE

Boneless chicken cooked with onions, tomatoes, and bell peppers in curry sauce.

33. GARLIC CHICKEN

Tender chicken cooked with chopped garlic, coriander, onion, and exotic spices.

16. NON-VEGETABLE ASSORTED

A combination platter consisting of meat, samosa, chicken tikka, shish kabob & shrimp pakora.

22. VEG / CHICKEN MANCHURIAN SOUP

VEG / CHICKEN MANCHURIAN SOUP

18. Chicken Roll

Strips of chicken tikka wrapped in naan bread with Taj Special Sauce.

25. CHICKEN MAKHNI / BUTTER CHICKEN

Boneless pieces of chicken roasted in a clay oven & cooked in a mild buttery & tomato sauce.

8. CHOLE BHATURE

Chickpeas with masala gravy served with fried puffed bread.

11. CHICKEN PAKORA

Boneless chicken fritters battered in spices and chickpea flour.

23. LENTIL SOUP

A Lentil based soup with desh of lemon.

26. CHICKEN TIKKA MASALA

Marinated boneless chicken cooked in the tandoori oven & finished in a rich tomato-based gravy flavored with cream and Indian spices.

32. CHICKEN VINDALOO

Cubes of chicken with potatoes cooked in a hot curry sauce.

1. VEGETABLE SAMOSA (2 PIECES)

Crisp deep-fried pies stuffed with potatoes & green peas.

30. CHICKEN SAAG (Spinach)

Tender cubes of chicken cooked in curry and spinach.

34. CHICKEN ACHARI

Chicken cooked with onion, garlic, tomato, fresh chili pepper, and flavored with pickled spices.

9. KEEMA SAMOSA (2 PIECES)

Crisp deep-fried pies stuffed with special minced meat.

28. CHICKEN DHANSAK

Boneless chicken cooked with a variety of lentils, in a mildly spicy sweet and sour sauce.

35. MUGLAI CHICKEN

Boneless chicken cubes cooked with egg, curry sauce & coriander.

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Strips of chicken tikka wrapped in naan bread with Taj special sauce.

13. CHICKEN MAJESTIC

Long chicken strips well marinated with yogurt and spices then shallow fried and coated with spices. ( Served with naan)

21. HOT & SOUR SOUP

Veg / Chicken Soup made with a special hot & sour sauce.

27. CHICKEN KORMA

Chicken cooked in a creamy almond sauce.

5. GOBI 65

Cauliflower florets marinated in South Indian Masala & deep fried.

14. CHAPALI KEBAB

Ground minced meat with spices served in deep-fried patties.

18. HALIM (CHICKEN/ GOAT/BEEF)

(Served with Naan)

3. PANEER PAKORA (6 PIECES)

Homemade cheese fritters battered with chickpea flour.

31. KADAI CHICKEN

Boneless chicken cooked with sautéed onions, tomatoes, bell peppers, herbs, and spices.

10. CHICKEN 65

Fried chicken tossed with green chilies, curry leaves and spices. ( Served with Naan )

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