CHICKEN DUM BIRYANI
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CHICKENTIKKA BIRYANI

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SPECIAL DISHES TODAY

LET’S DISCOVER FOOD
6. SAMOSA CHAAT

Samosa fritters mixed with chickpeas, potatoes, tamarind & mint sauce.

5. GOBI 65

Cauliflower florets marinated in South Indian Masala & deep fried.

23. LENTIL SOUP

A Lentil based soup with desh of lemon.

9. KEEMA SAMOSA (2 PIECES)

Crisp deep-fried pies stuffed with special minced meat.

14. CHAPALI KEBAB

Ground minced meat with spices served in deep-fried patties.

34. CHICKEN ACHARI

Chicken cooked with onion, garlic, tomato, fresh chili pepper, and flavored with pickled spices.

28. CHICKEN DHANSAK

Boneless chicken cooked with a variety of lentils, in a mildly spicy sweet and sour sauce.

4. VEGETABLE CUTLET (2 PIECES)

Mixed Veg. combined with mashed potatoes, sweet & sour spice & deep fried.

21. HOT & SOUR SOUP

Veg / Chicken Soup made with a special hot & sour sauce.

30. CHICKEN SAAG (Spinach)

Tender cubes of chicken cooked in curry and spinach.

11. CHICKEN PAKORA

Boneless chicken fritters battered in spices and chickpea flour.

22. VEG / CHICKEN MANCHURIAN SOUP

VEG / CHICKEN MANCHURIAN SOUP

24. CHICKEN CURRY

Boneless chicken cooked in a curry sauce.

31. KADAI CHICKEN

Boneless chicken cooked with sautéed onions, tomatoes, bell peppers, herbs, and spices.

10. CHICKEN 65

Fried chicken tossed with green chilies, curry leaves and spices. ( Served with Naan )

25. CHICKEN MAKHNI / BUTTER CHICKEN

Boneless pieces of chicken roasted in a clay oven & cooked in a mild buttery & tomato sauce.

35. MUGLAI CHICKEN

Boneless chicken cubes cooked with egg, curry sauce & coriander.

27. CHICKEN KORMA

Chicken cooked in a creamy almond sauce.

12. CHILLI CHICKEN

Deep-fried chicken sautéed with onions, bell peppers & green chilies. ( Served with Naan )

33. GARLIC CHICKEN

Tender chicken cooked with chopped garlic, coriander, onion, and exotic spices.

17. SHAMI KEBAB PATTIES (2 PIECES)

Ground Chicken Mixed with lentil, and special spices and covered with an eggnet.

32. CHICKEN VINDALOO

Cubes of chicken with potatoes cooked in a hot curry sauce.

1. VEGETABLE SAMOSA (2 PIECES)

Crisp deep-fried pies stuffed with potatoes & green peas.

3. PANEER PAKORA (6 PIECES)

Homemade cheese fritters battered with chickpea flour.

2. MIXED VEGETABLE PAKORA(6 PIECES)

Mixed vegetable fritters battered with chickpea flour.  

18. HALIM (CHICKEN/ GOAT/BEEF)

(Served with Naan)

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Strips of chicken tikka wrapped in naan bread with Taj special sauce.

8. CHOLE BHATURE

Chickpeas with masala gravy served with fried puffed bread.

18. Chicken Roll

Strips of chicken tikka wrapped in naan bread with Taj Special Sauce.

13. CHICKEN MAJESTIC

Long chicken strips well marinated with yogurt and spices then shallow fried and coated with spices. ( Served with naan)

26. CHICKEN TIKKA MASALA

Marinated boneless chicken cooked in the tandoori oven & finished in a rich tomato-based gravy flavored with cream and Indian spices.

16. NON-VEGETABLE ASSORTED

A combination platter consisting of meat, samosa, chicken tikka, shish kabob & shrimp pakora.

29. CHICKEN JALFRAZIE

Boneless chicken cooked with onions, tomatoes, and bell peppers in curry sauce.

15. MUGHLAI PARATHA

Fried Patties stuffed with egg, chopped chicken, and onion.

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